Culinary Schools Network, The Most Comprehensive And User-Friendly Listing Of Culinary Arts Schools Online, Launches Website


Saint Paul, MN (PRWEB) November 1, 2010

WebproLeads, an experienced quality-driven performance marketing network, created Culinary Schools Network to offer aspiring culinary professionals a truly helpful resource in paving a path to a lucrative career. Culinary Schools Network makes it easy to research degrees, explore financial aid options, and get connected with top-rated Culinary Arts Colleges throughout the United States, Canada, and Puerto Rico. Culinary Schools Network is dedicated to providing the best user experience and offering the highest quality resources possible in navigating a Culinary Arts education.

Culinary Schools interested in being listed on Culinary Schools Network must first be accredited by a regional accrediting body. After forming a partnership with WebproLeads, the school and its prospective students will both benefit from the streamlined information and straightforward navigation of the network?s website.

Providing a comprehensive listing of financial aid options such as culinary scholarships, grants, and loans, Culinary Schools Network makes it easy for users to research a variety of ways to help pay for their culinary arts education.

Culinary Schools Network simultaneously educates its users on the various culinary career paths and degree options available and also provides Culinary Arts institutions the opportunity to increase their exposure to interested degree-seekers. Additionally, to help aid prospective culinary arts students, Culinary Schools Network offers a complimentary Culinary Arts Career Guide for download upon registration with the website.

To learn more about the Culinary Schools Network, or to begin your search for the right Culinary Arts School, visit Culinary Schools Network or connect with them on on Facebook or Twitter.

About Culinary Schools Network

Culinary Schools Network provides the most comprehensive listing of Culinary Arts Schools online. With hundreds of accredited culinary arts schools in its network, Culinary Schools Network helps aspiring culinary artists begin training for their new careers. Several degree options are available in the culinary industry, including Culinary Arts, Baking & Pastry Arts, Culinary Management, Hospitality Management, Restaurant Management, and Food Preparation.

About WebproLeads

Based out of the Minneapolis/St. Paul area, WebproLeads is a quality-driven performance marketing network empowering advertisers to take complete control of their performance lead generations campaigns by providing the only self-service Software as a Service (Saas) solution in the performance marketing industry.

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10 Best Culinary Schools of 2010 Named by Chef2Chef.net Community


Foster City, CA (PRWEB) January 24, 2011

Chef2Chef.net, a leading culinary web portal, today announced the winners of a recent vote held to determine the top ten best culinary schools of 2010. More than 4,000 votes were cast in this third annual voting competition, which aimed to recognize the best of the best in three categories: culinary schools, online culinary programs and food blogs.

The nominations and results were decided by the Chef2Chef.net community.

?Culinary schools are responsible for elevating the culinary profession through innovation and thought leadership,? said Shirley Bartov, Chef2Chef.net Web Producer. ?We hope that this recognition from the Chef2Chef community will let these culinary schools know just how much they are truly valued.?

Below is the complete list of the Top 10 culinary schools.

1.

Kasenske Recognized as Culinary Educator of the Year


Tucker, Ga. (Vocus) June 26, 2008

Le Cordon Bleu College of Culinary Arts Atlanta announced today that Executive Chef Todd Kazenske CEPC, AAC, was recently recognized by the American Culinary Federation (ACF) Atlanta Chapter as the 2007 Educator of the Year. Kazenske, a chef instructor at the Atlanta culinary school since 2003, was promoted to Executive Chef of Le Cordon Bleu College of Culinary Arts Atlanta and oversees a faculty of 45 and a student population that exceeds 700.

Kazenske was recognized during the ACF Greater Atlanta President?s Gala Awards Dinner on April 7.

?Chef Kazenske is one of our most valuable assets,? said Peter Lee, college president, ?as it is his leadership, expertise and commitment which provide our students with a solid foundation for a career in the culinary industry.?

According to ACF, the Educator of the Year award pays tribute to an active culinary educator whose knowledge, skills, expertise, guidance, and direction have enhanced the image of the professional chef and who, by example, has given leadership, guidance, and direction to students seeking a career in the culinary profession.

?It is my personal mission to help our students define and develop their careers by sharing my skills and knowledge,? said Kazenske. ?I am honored to join this league of educators.?

With a background of owner/operator, retail, catering, restaurants, resort hotels, convention hotels, and private clubs, Kazenske has worked with Executive Chefs and Executive Pastry Chefs from Germany, Switzerland, Austria, France, Italy, Holland, Hungary, Africa, Asia, Puerto Rico, and the U.S. He is currently working on his Certified Culinary Educator (CCE) certification and, in July 2007, was inducted into the American Academy of Chefs, an honor society for The American Culinary Federation.

About Le Cordon Bleu College of Culinary Arts Atlanta

Le Cordon Bleu College of Culinary Arts Atlanta offers students one of the most intensive, practical, and comprehensive training programs in the field of culinary arts. Le Cordon Bleu College of Culinary Arts Atlanta (LCB Atlanta) is an affiliate of Le Cordon Bleu Schools North America network which was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. Its association with Le Cordon Bleu Paris represents a union of some of the finest in European and North American culinary arts training programs available today. The educational programs at LCB Atlanta are designed to prepare students for professional opportunities and rewarding careers in the international food-service industry. Each student receives a comprehensive, challenging, hands-on education in the classic and modern culinary arts. The professional faculty at LCB Atlanta guide students through theoretical concepts and practical and creative applications of culinary techniques. Le Cordon Bleu College of Culinary Arts Atlanta is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information, please visit http://www.atlantaculinary.com .

Media Contact:

Mollie Cole

847.851.7569

mcole @ careered.com

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