August 22, 2010, 11:43 am
Searching for a certified or accredited college or university for most disciplines is largely a matter of finding a school accredited by a recognized agency. Culinary institutes are a bit different. Because many culinary schools today are associated with or a part of a larger university system, they may be accredited by the licensing agency that approves the school as a whole as an institution issuing bachelor or associate degrees....(read more)