Culinary Arts World Blog (Page 1)

  1. What's an alternative to baking paper if I'm making a meringue?

    March 16, 2010, 8:12 pm
    I'm baking a meringue and the reciepe says to use baking paper on the baking tray, but I don't have any so I was wondering if there was anything else I could you ? Thanks
  2. The Pastry Chef's Companion: A

    March 15, 2010, 10:13 am
  3. Culinary Arts

    March 14, 2010, 12:14 am
    ...(read more)
  4. BPCC culinary department head Elizabeth Dickson ...

    March 12, 2010, 4:10 pm
    Whether it's delicious Italian entrees or ice sculpture competitions, Bossier Parish Community College culinary department head Elizabeth Dickson is always a top chef. Dickson has been nominated by The Louisiana Legislative Women's Caucus Foundation ...
  5. Indian Hills Community College Culinary Arts

    March 11, 2010, 9:15 am
  6. I can't decide on a major. It is between nursing, culinary arts, or education?

    March 10, 2010, 5:11 am
    If I do culinary arts or education I would really like to work in France, maybe Paris, either cooking or maybe teaching French or English. Any thoughts on how either those might work?
  7. Pastry school??

    March 9, 2010, 1:04 am
    what are some good pastry or cake schools in washington?? state not d.c i've already done cake decorating as a job i ran the bakery at a local supermarket
  8. Vancouver has the Best Chinese Food in the World according to Condé Nast Traveler magazine

    March 7, 2010, 10:14 pm
  9. Catlin native graduates from culinary school

    March 6, 2010, 8:14 pm
    Jan Weaver remembers the day when her son Ian decided to become a chef.
  10. Some Things That You Should Consider For A Good Cooking School!

    March 5, 2010, 6:18 pm
    Cooking may seem hard to do and it actually is, to the novice. But once you learn the various techniques, you will find out that cooking is actually a breeze. There are processes and techniques that will help you prepare a mean dish for your family and you can learn all this from a good cooking...(read more)