Ridiculous. Absurd. Crazy. Un-American. Those are the reviews some chefs are giving on proposed legislation that would make it illegal for them to cook with salt.

St. Patrick's Day festivities are in the air, so it's a perfect time to introduce the new menu at Fiddlers' Green Pub at the Worcester Hibernian Cultural Centre, 19 Temple St., Worcester.

CIA Irish Beer Dinner — 6 pm March 13, Culinary Institute of America's Caterina de' Medici Restaurant, Hyde Park. Irish-themed venue includes reception, ...

The chefs at Crave, who are all graduates of the Culinary Institute of America in Hyde Park, aspire to create excitement through their impressive menu and ...

The institute, located in Hyde Park, Dutchess County, teaches students how to use salt and other ingredients responsibly and in the correct amounts, ...

HYDE PARK — At first glance, The Culinary Institute of America campus on Route 9 in Hyde Park has the appearance of a religious complex. ...

HYDE PARK — A former teacher at the Culinary Institute of America is suing the college for monetary and emotional damages resulting from an alleged pattern ...

The smell of onions and garlic had wafted throughout the gymnasium Friday of the Student Recreation Center at The Culinary Institute of America in Hyde Park ...

The institute, located in Hyde Park, Dutchess County, teaches students how to use salt and other ingredients responsibly and in the correct amounts, ...

The chefs at Crave, who are all graduates of the Culinary Institute of America in Hyde Park, aspire to create excitement through their impressive menu and ...

How about the Culinary Institute of America in Hyde Park, NY? They're probably ALL friendly once you can pony up the high tuition cooking schools charge. March 12, 2010 9:44 pm | #6. murabiflowers. I think you can find this kind of ...

... Bear Mountain, N.Y. He received culinary training from Nassau Community College, Garden City, N.Y., graduating in 2001; earned an associate degree in culinary-arts management from The Culinary Institute of America, Hyde Park, N.Y., ...

Although both of them have good reputations the best of the culinary schools are either the Culinary Institute of America in Hyde Park New York or Johnston and Wales in Providence Rhode Island. In the US going to the CIA is like going ...

Charlotte: An honored graduate of the Culinary Institute at Hyde Park, New York, Charlotte Berwind was the winner of the prestigious Schieffelin Award for Outstanding Achievement. She went on to cook for four-star hotels and restaurants ...

The Culinary Institute of America at Hyde Park, NY, used to be a Jesuit monastery. The architecture and interior design have character. The campus is beautiful. Sitting on the edge of the Hudson River, not far from Marist College and ...