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Feature News
"Because the Culinary Arts Center is such a hit, we will continue to expand the program and provide our guests with the enriching culinary experiences that ...
Publisher: PR Newswire (press release)
(LR) Chef Catherine Hallman, head of the Rel Maples Institute for Culinary Arts, pulls baked goods out of the oven donated to the Institute by Geoffrey ...
Publisher: Seymour Herald
The South Georgia Technical College Culinary Arts advisory committee met recently in The Landings II restaurant in Hicks Hall on the SGTC Americus campus. ...
Publisher: Americus Times-Recorder
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